Discover Michelin-trained Loic Gratadoux from Frenchman in the Kitchen

Michelin-trained Loic Gratadoux, chef and founder of  Frenchman in the Kitchen, has noted a growing demand for his private chef services amongst couples and their families seeking to take the stress out of the days leading up to weddings. He comments, “More and more couples with a love of good food are booking my services for two to three days before their wedding. It’s not just the big day they’re thinking about, but the exciting – and, let’s face it, slightly stressful – days when  couples often have family staying with them or nearby. I provide a full-day Personal Chef service, providing breakfast, lunch,  and dinner as required (as healthy or as indulgent as they like),  and I always ensure that everything is kept clean and tidy. 

"Some couples choose to write their menus, some prefer me to provide a sample menu to guide their choices, and some of my more adventurous clients want me to surprise them with the best seasonal produce I can find to create wow gastronomic delights. If the bride has a favourite dish she wants to be served  on the eve of the wedding, I will ensure it’s the best version of  that dish she’s ever tasted.”

 For couples, or often parents of brides or grooms, seeking a memorable special meal for their closest loved ones, the supplier also offers luxury private dining services for groups of six and above. With several menus to choose from or the option to go bespoke, Loic can adapt to pretty much any setting as  long as there’s a kitchen! He’s so proud of the 55 5-star reviews from his wonderful clients, which are a testament to the quality of his service and the passion he puts into creating dishes. 

Discover the company: http://frenchmaninthekitchen.co.uk