Dorset’s newest culinary gem has opened its doors

Dorset’s newest culinary gem has opened its doors to celebrate the very best of local produce. With a planet-conscious ethos, it focuses on local, fresh,  seasonal food cooked with creativity. 

Boatfolk is thrilled to unveil its reimagined dining destination on Dorset’s coastline with the upcoming re-launch of Salt at Portland Marina, under the stewardship of its new chef patron, Paul Clarke. Salt promises a culinary journey unmatched in the region, perfect for celebrating special occasions or memorable meals with loved ones. Drawing inspiration from Portland’s reputation as the ultimate ‘Après-Sea’  destination, guests are welcomed into an informal and inviting space featuring eclectic seating arrangements that seamlessly blend indoor and outdoor areas,  with a striking boat installation at the centre, ensuring each visit is visually captivating against the picturesque backdrop of Portland Marina. From indulgent dishes to al fresco celebrations, Salt guarantees an unparalleled fusion of exceptional cuisine, breathtaking waterfront views, and an ambience that encapsulates the essence of an unforgettable experience. 

Discover: www.saltportland.co.uk