MasterChef: The Professionals champion Tom Hamble is set to captivate diners at The Avenue at Lainston House

Exclusive Collection proudly announces the second chapter of residencies with MasterChef: The Professionals champion Tom Hamblet. Following a successful residency at Camellia at SouthLodge, West Sussex, Tom is set to captivate diners at The Avenue at Lainston House, Winchester, from April 3rd to June 30th 2024. The crafted three-course menu, priced at £85 per person, allows guests to savour his innovative dishes firsthand. Trained at Westminster Kingsway College in London, Tom brings seven years of invaluable experience gained from working in Michelin-starred and AA-rosette-winning restaurants. 

Standout dishes will include: 
•Wood pigeon featuring crispy onions, celeriac remoulade, celeriac puree, pigeon and chocolate sauce. 
•Roasted scallop with Jerusalem artichoke puree, marigold oil, artichoke crisps, and a pastry tube with buttermilk and artichoke mousse.
 •Curried lobster with curried carrot puree, ginger and chilli bisque, potato, mango and caper salad, and a lime vinaigrette. 
•Beef fillet with oyster mushrooms, a lovage emulsion, pané oyster and salsify, braised beef cheek, accompanied by oyster and beef tartare.
 •Chocolate and peanut mousse with feuilletine base, mascarpone Chantilly, nibbed peanut tuille, torched bananas, and miso caramel. 
•Baked chocolate tart with blood orange and peppercorn pate de fruit, caramelised popcorn, orange gel and tallicherry pepper ice cream. 

Extending the residences’ offerings beyond the dining experience, Exclusive Collection has introduced a new Dine and Stay package at Lainston House starting from £440. This package presents an opportunity for guests to immerse themselves in a complete getaway, indulging in Hamblet’s culinary creations while enjoying the luxurious accommodation at Lainston House. 

Discover: www.exclusive.co.uk/lainston-house