Dorset’s newest culinary gem has opened its doors
Dorset's newest culinary gem has opened its doors to celebrate the very best of local produce. With a planet-conscious ethos, it focuses on local, fresh, seasonal food cooked with creativity. Boatfolk is thrilled to unveil its reimagined dining destination on Dorset's coastline with the upcoming re-launch of Salt at Portland Marina, under the stewardship of its new chef patron, Paul Clarke. Salt promises a culinary journey unmatched in the region, perfect for celebrating special occasions or memorable meals with loved ones. Drawing inspiration from Portland's reputation as the ultimate 'Après-Sea' destination, guests are welcomed into an informal and inviting space featuring eclectic seating arrangements that seamlessly blend indoor and outdoor areas.
